Past vintages

Chianti Colli Senesi 2006 Vitanza

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Appellation: D.O.C.G.

Grapes:
100% Sangiovese.

Ages of vineyards:
9 Years.

Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.

Aging: 4 Months in Salvonia barrels.

Bottle Refinement: 8 Months.

Production: 20000 Bottles.

Time of Release:
After 1 year from the harvest, in april.

Organoleptic Characteristics: Colour  red ruby, clear and very frutty.

Perfume: Intense of a fresh cherry.

Taste: Dry, tannic with a smooth body.

  • 100% Sangiovese
  • 13,50
  • 4 Months
  • 0
  • 0
  • 8 months



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