Wine-making: Very traditional, 24 Months in steel tanks.
Aging : As Very Traditional ruled by law not less 24 months. In large Slavonia barrels.
Bottle refinement: 6 Months as required by law.
Production: 20000 Bottles.
Time of Release: After 5 years from the harvest, in april.
Organoleptic Characteristics: Color: Deep red ruby.
Perfume: Bouquet intense and complete, with light aroma of woods where was traditinal aged.
Taste: Full body very tannic smooth and powerful with strong and precise character.
100 % Sangiovese
13,50
24 Months
0
24 Months
6 Months