Grapes: 100 % Sangiovese.
Vineyard’s age: 12 Years.
Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 36 Months in French tonneaux.
Bottle refinement: 12 Months.
Production: 5000 Bottles.
Time of Release: After 6 years from the harvest, in april.
Organoleptic Characteristics: Colour deep red ruby.
Perfume: Bouquet intense and complete, with ethereal aroma of woods where was aged.
Taste: Full body very tannic smooth and powerful with strong and precise character.