Grapes: 100% Sangiovese.
Ages of vineyards: 12 Years.
Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 4 Months in Salvonia barrels.
Bottle Refinement: 8 Months.
Production: 20000 Bottles.
Time of Release: After 1 year from the harvest, in april.
Organoleptic Characteristics: Colour red ruby, clear and very frutty.
Perfume: Intense of a fresh cherry.
Taste: Dry, tannic with a smooth body.