Grapes: 100% Sangiovese.
Vineyard’s age: 13 Years.
Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 6 Months in French tonneaux.
Bottle Refinement: 6 Months.
Production: 10000 Bottles
Time of Release: After 1 year from the harvest,in april.
Organoleptic Characteristics: Color red ruby.
Perfume: Bouquet intense.
Taste: Full body rich in fruit.