| 
									
							  
										
									 | 
									
									
							       
											
										    Appellation: D.O.C.G. 
 
Grapes: 100% Sangiovese. 
 
Ages of vineyards: 12 Years. 
 
Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control. 
 
Aging: 4 Months in Salvonia barrels. 
 
Bottle Refinement: 8 Months. 
 
Production: 20000 Bottles. 
 
Time of Release: After 1 year from the harvest, in april. 
 
Organoleptic Characteristics: Colour  red ruby, clear and very frutty. 
 
Perfume: Intense of a fresh cherry. 
 
Taste: Dry, tannic with a smooth body. 										 
								   |