Past vintages

Brunello di Montalcino Riserva 2003 Vitanza

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Appellation: DOCG.

Grapes: 100 % Sangiovese.

Vineyard’s age: 10 Years.

Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.

Aging: 24 Months in French tonneaux and 24 months in Slavonia barrels.

Bottle refinement: 12 Months.

Production: 5000 Bottles.

Time of Release: After 6 years from the harvest, in april.

Organoleptic Characteristics: Colour deep red ruby.

Perfume: Bouquet intense and complete, with ethereal aroma of woods where was aged.

Taste: Full body very tannic smooth and powerful with strong and precise character.

  • !00% Sangiovese
  • 14,00
  • 24 Months
  • 24 Months
  • 12 Months
  • 12 Months

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