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When the first corked up, labelled, ready-to-be-sold bottle (the very first since Vitanza Winery’s inception), reached our hands, we decided it would the first of a line called Vitanza.
At the base of its success lies the accurate cluster selection made right at our vineyards. Added to the high quality of the wine itself, are the scents of vanilla, chocolate and tobacco released by the French woods of the Tonneaux (500lt, 146 gallons) during the ageing process. The combination of the wine, scents and ageing blanding, make this an elegant and unique appreciated and enjoyed wherever wine-lovers and connoisseurs congregate.
An intriguing detail related to this wine is offered by the family’s escutcheon, reproduced on the bottle’s label that shows (perhaps a sign of destiny) a cluster of red grapes.
The last born in the Vitanza Line is the Brunello Di Montalcino "TRADIZIONE" aged in savonia oak like the old way to make Brunello but with hight selection of the grapes.
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