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										    Appellation: IGT Toscana Supertuscan. 
 
Grapes: 50% Sangiovese 50% Merlot. 
 
Age of Vineyards: 9 Years. 
 
Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control. 
 
Aging: 12 Months in French tonneaux . 
 
Bottle Refinement: 12 Months. 
 
Production: 20000 Bottles. 
 
Time of Release: After 2 years from harvest, in april. 
 
Organoleptic Characteristics: Colour deep red ruby, clear. 
 
Perfume: Intense with characteristic note of pepper  and green pepper. 
 
 Taste: Dry, tannic  and powerful but with a smooth body.										 
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