Past vintages

Brunello di Montalcino 2004 Le Paturnie

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Appellation: DOCG.

Grapes: 100% Sangiovese.

Wine-making: Very traditional in steel tanks.

Aging: As Very Traditional ruled by law not less 24 months. In large Slavonia barrels

Bottle Refinement: 4 months as required by law.

Production: 20000 Bottles

Time of Release: After 5 years from the harvest, in april.

Organoleptic Characteristics: 
Color: Deep red ruby

Bouquet intense and complete, with light aroma of woods where was, as tradition, aged.

Full body very tannic smooth and powerful with strong and precise character

  • 100% Sangiovese
  • 13,50
  • 24 Months
  • 0
  • 24 Months
  • 12 Months

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