Past vintages

Brunello di Montalcino 2003 Vitanza

  ombra sotto il titolo

Appellation: D.O.C.G.

100% Sangiovese.

Vineyard’s age:
10 Years.

Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.

Aging:  36 months in French tonneaux for 30% and 70%  in Slavonia barrels.

Bottle refinement: 6 Months.

Production: 100000 Bottles.

Time of Release:
After 5 years from harvest, in april.

Organoleptic Characteristics: 
Color Deep red ruby.

Bouquet intense and complete, with ethereal aroma of woods where was aged.

Full body very tannic smooth and powerful with strong and precise character.

  • 100% Sangiovese
  • 13,50
  • 3 Years70%
  • 3 Years30%
  • 12 Months
  • 6-12Months

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