Appellation: IGT Toscana Supertuscan.
Grapes: 100% Sangiovese.
Age of vineyards: 9 Years.
Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 12 Months in French tonneaux Taransaud or Seguin Moreau.
Bottle Refinement: 12 Months.
Production: 20000 Bottles.
Time of Release: After 2 years from the harvest, in april.
Organoleptic Characteristics: Colour: deep red ruby.
Perfume: Intense with caratteristic note of pepper and green pepper.
Taste: Dry, tannic with a powerful body and very smooth in the mouth.