Vitanza Line

Rosso di Montalcino Vitanza

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Appellation: DOC

Varietal: 100% Sangiovese.

Vineyard’s age: 11 Years.

Wine-making: Pre-soaking at a cold temperature for three days; pump-overs following the density and the temperature under computer control.

Aging: 6 Months in French oak.

Bottle refinement: 6 Months.

Production: 10000 Bottles per year.

Time of Release: After 1 year from the harvest, in April.

Organoleptic Characteristics: Color  red ruby.

Perfume: Bouquet  complete, with ethereal aroma of the aging  wood.

Taste: Full bodied,  smooth and powerful with aromas of fresh fruit.

  • 100% Sangiovese
  • 13,00
  • 0
  • 6 Months
  • 0
  • 6 Months

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