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										    Appellation: D.O.C.G.
 Grapes: 100% Sangiovese.
 
 Ages of vineyards: 12 Years.
 
 Wine-making: Pre-soaking in a cold temperature for three days; pump-overs following the density and the temperature under computer control.
 
 Aging: 4 Months in Salvonia barrels.
 
 Bottle Refinement: 8 Months.
 
 Production: 20000 Bottles.
 
 Time of Release: After 1 year from the harvest, in april.
 
 Organoleptic Characteristics: Colour  red ruby, clear and very frutty.
 
 Perfume: Intense of a fresh cherry.
 
 Taste: Dry, tannic with a smooth body.
 
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